Kesar Tulsi Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tulsi Murgh Tikka is a delightful Indian dish that brings together the rich flavors of saffron (kesar) and basil (tulsi) with succulent chicken. Originating from the royal kitchens of India, this dish is marinated in a blend of yogurt, aromatic spices, and herbs, resulting in a tantalizing taste profile. The saffron imparts a luxurious aroma and golden color, while the basil adds a refreshing touch. Chicken is grilled to perfection, offering a smoky flavor that complements the spices. Loved for its rich taste and aromatic qualities, Kesar Tulsi Murgh Tikka is a popular choice at gatherings and special occasions, leaving guests craving for more.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Basil – 10 Piece
Garlic – 4 Piece
Ginger – 1 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
lemon juice – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

90 Mg

Cholesterol

600 Mg

Sodium

1 Grams

Fiber

5 Mg

Vitamin C

Directions

Step 1

Soak the saffron in warm water for 10 minutes to release its color and flavor.

Step 2

In a bowl, combine yogurt, garlic, ginger, cumin powder, coriander powder, lemon juice, salt, and black pepper.

Step 3

Add the soaked saffron along with the water.

Step 4

Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours in the refrigerator.

Step 5

Preheat the grill or oven to medium-high heat.

Step 6

Skewer the marinated chicken pieces and grill for 15-20 minutes, turning occasionally until cooked through and slightly charred.

Step 7

Garnish with fresh basil leaves before serving hot.

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Kesar Tulsi Murgh Tikka

Categories :

Ingredients

Nutrition