Kesar Tulsi Murgh Kofta is a delightful Indian dish that combines succulent chicken meatballs with aromatic spices and a touch of saffron. Originating from the rich culinary traditions of Northern India, this dish is known for its vibrant flavors and fragrant ingredients. The chicken koftas are infused with the earthy aroma of basil (tulsi) and the luxurious essence of saffron (kesar), creating a taste that is both exotic and comforting. People love this dish for its tender texture and the harmonious blend of spices that tantalize the palate. Often served with rice or naan, it is perfect for those who enjoy indulging in the depth of Indian flavors while appreciating a dish that is both aromatic and visually appealing.
Kesar Tulsi Murgh Kofta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Piece
- Garlic – 1 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Basil – 1 Cup
- Saffron – 1 Pinch
- Salt – 1 Tsp
- Coriander Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Garam Masala – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a large bowl, combine chicken, garlic, ginger, green chili, and salt. Mix thoroughly to form a uniform mixture.
Step 2
Heat oil in a pan over medium heat.
Step 3
Add chopped onions and sauté until golden brown.
Step 4
Add the chicken mixture to the pan and cook until the chicken is browned and cooked through.
Step 5
Stir in coriander powder, cumin powder, and garam masala, mixing well to coat the chicken.
Step 6
Add basil and saffron, stirring gently to incorporate their flavors into the dish.
Step 7
Simmer for 10 minutes, allowing the flavors to meld together. Serve hot.
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