Kesar Tulsi Murgh Kadhai

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tulsi Murgh Kadhai is a delightful North Indian chicken dish that combines the aromatic flavors of saffron and basil. This dish is a culinary masterpiece known for its rich, spicy, and slightly sweet taste profile. Key ingredients include succulent chicken, fresh basil leaves, and saffron strands, which lend an exotic aroma and vibrant color to the dish. The chicken is cooked with a blend of spices, tomatoes, and onions, creating a thick, flavorful gravy that pairs perfectly with naan or rice. Loved for its unique taste and enticing aroma, Kesar Tulsi Murgh Kadhai is a favorite among those who enjoy traditional Indian cuisine with a modern twist.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Green Chili – 2 Piece
Basil – 10 Piece
Saffron – 1 Pinch
Cumin Seeds – 1 Tsp
Coriander Powder – 1 Tbsp
Turmeric Powder – 0.5 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

100 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Heat oil in a kadhai and add cumin seeds until they splutter.

Step 2

Add sliced onions and sauté until golden brown.

Step 3

Mix in ginger, garlic, and green chili, cooking for 2 minutes.

Step 4

Add chopped tomatoes and cook until soft.

Step 5

Stir in coriander powder, turmeric, and salt, cooking for a minute.

Step 6

Add chicken pieces, cooking until they change color and are well-coated with spices.

Step 7

Pour in a little water, cover, and simmer until chicken is tender. Add saffron and basil, then cook for another 5 minutes.

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Kesar Tulsi Murgh Kadhai

Categories :

Ingredients

Nutrition