Kesar Tulsi Murgh Jalfrezi is a delightful fusion of traditional Indian spices with the aromatic flavors of saffron and holy basil. This dish, originating from the rich culinary heritage of India, offers a spicy and tangy taste profile with a subtle sweetness from the saffron. Chicken is perfectly cooked with vibrant bell peppers, onions, and tomatoes, creating a colorful and flavorful curry. The addition of tulsi leaves not only enhances the aroma but also adds a refreshing twist. Loved for its robust flavors and wholesome ingredients, this dish is perfect for a family meal or a festive occasion, bringing together the warmth and richness of Indian cuisine.
Kesar Tulsi Murgh Jalfrezi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
30 Grams
Protein
20 Grams
Carbohydrates
600 Mg
Sodium
4 Grams
Dietary Fiber
40 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Soak saffron in 2 tablespoons of warm water for 10 minutes.
Step 2
Heat oil in a pan and add sliced onions, sauté until golden brown.
Step 3
Add garlic and ginger paste, cook for another 2 minutes.
Step 4
Add chicken pieces and cook until they are lightly browned.
Step 5
Add tomatoes, bell peppers, cumin, turmeric, and salt.
Step 6
Stir well and cook for 5 minutes.
Step 7
Add saffron water and tulsi leaves, cover and simmer for 15 minutes until chicken is cooked through.
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