Kesar Tulsi Murgh Chettinad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tulsi Murgh Chettinad is a delightful fusion of North and South Indian flavors, combining the richness of saffron (kesar) and the aromatic freshness of basil (tulsi) with the fiery spices of the Chettinad region. This dish is a favorite for its complex taste profile, featuring tender chicken cooked with a blend of spices including black pepper, cloves, and star anise. The addition of saffron threads lends a luxurious aroma and vibrant color, while fresh basil leaves provide a refreshing twist. Loved for its bold flavors and mouthwatering aroma, this dish is perfect for special occasions or a hearty family meal. Serve it with steamed rice or Indian bread for a complete experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Garlic – 5 Piece
Ginger – 1 Tbsp
Coconut – 0.5 Cup
Coriander Seeds – 2 Tsp
black pepper – 1 Tsp
Cloves – 4 Piece
Star Anise – 1 Piece
Saffron – 0.5 Tsp
Basil – 0.5 Cup

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

8 Grams

Saturated Fat

85 Mg

Cholesterol

600 Mg

Sodium

3 Grams

Dietary Fiber

20 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with turmeric, salt, and lemon juice for 30 minutes.

Step 2

Roast coriander seeds, black pepper, cloves, and star anise until fragrant.

Step 3

Grind them into a fine powder.

Step 4

Heat oil in a pan and sauté onions until golden brown.

Step 5

Add garlic and ginger paste, cook until raw smell disappears.

Step 6

Stir in tomatoes and ground spice mix, cook until oil separates.

Step 7

Add marinated chicken, cover and cook on low heat for 20 minutes.

Step 8

Finally, add coconut, saffron, and basil, cook for another 5 minutes before serving.

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Kesar Tulsi Murgh Chettinad

Categories :

Ingredients

Nutrition