Kesar Tulsi Anjeer Murgh Tikka is a delightful Indian dish that marries the rich flavors of saffron (kesar), holy basil (tulsi), and figs (anjeer) with succulent chicken pieces. This dish is a celebration of traditional Indian spices and ingredients, offering a unique blend of sweet, spicy, and aromatic tastes. The saffron lends a golden hue and a distinctive aroma, while the tulsi adds a fresh, herbal note. Figs contribute a subtle sweetness that complements the spices perfectly. Loved for its vibrant taste profile and the juicy tenderness of the chicken, this tikka is a favorite in Indian cuisine, often enjoyed with a side of mint chutney or naan. Whether for a festive occasion or a special family dinner, this dish promises to be a crowd-pleaser.
Kesar Tulsi Anjeer Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
500 Mg
Sodium
Directions
Step 1
Soak a pinch of saffron in 2 Tbsp of warm water and set aside.
Step 2
In a blender, add yogurt, figs, ginger, garlic, cumin, coriander, and blend until smooth.
Step 3
Transfer the mixture to a bowl, add saffron water, chopped tulsi leaves, and salt. Mix well.
Step 4
Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
Step 5
Preheat a grill or oven to 200°C. Skewer the marinated chicken pieces and place them on the grill.
Step 6
Cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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