Kesar Tulsi Anardana Murgh Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tulsi Anardana Murgh Curry is a delightful fusion of aromatic spices and rich flavors that hail from the heart of Indian cuisine. This dish combines the earthy warmth of saffron, the refreshing zest of basil, and the tangy punch of pomegranate seeds, creating a symphony of taste that dances on your palate. The chicken is tenderly cooked, absorbing the vibrant spices, while a hint of creaminess ties the flavors together. This curry is loved for its unique blend of sweet, spicy, and tangy notes, making it a favorite for festive occasions and family gatherings. Its rich aroma and brilliant color make it a visual and culinary feast, cherished by those who enjoy authentic Indian flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Garlic – 3 Tbsp
Ginger – 1 Tbsp
Tomato – 1 Cup
Saffron – 1 Pinch
Basil – 10 Piece
Pomegranate Seeds – 2 Tbsp
Yogurt – 1 Cup
Coriander Powder – 2 Tsp
Cumin Powder – 2 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

4 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, saffron, salt, and half the garlic. Let it sit for 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add ginger, remaining garlic, and tomatoes. Cook until the tomatoes soften.

Step 4

Add the marinated chicken to the pan.

Step 5

Cook until the chicken is browned on all sides.

Step 6

Stir in cumin powder, coriander powder, and pomegranate seeds. Cook for 10 minutes.

Step 7

Add basil leaves and let the curry simmer for another 10 minutes to blend the flavors.

Reviews

There are no reviews yet. Be the first one to write one.

Kesar Tulsi Anardana Murgh Curry

Categories :

Ingredients

Nutrition