Kesar Tamatar Murgh Kadhai

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tamatar Murgh Kadhai is a delightful Indian dish that blends aromatic spices with tender chicken in a rich tomato-based gravy. Originating from North India, this dish is loved for its vibrant flavors and the exquisite aroma of saffron, which adds a unique touch. The dish is characterized by its spicy yet slightly sweet taste profile, thanks to the combination of tomatoes and a variety of spices like cumin, coriander, and garam masala. The use of saffron not only enhances the flavor but also gives the dish a beautiful golden hue. It’s a favorite among many for its rich taste and the comforting warmth it provides, making it a perfect choice for festive occasions or a lavish family dinner.

Ingredients

Serving Size:

Chicken – 500 Grams
Tomato – 3 Piece
Onion – 2 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Cumin Seeds – 1 Tsp
Coriander Powder – 1 Tbsp
Garam Masala – 1 Tsp
Saffron – 1 Pinch
Oil – 3 Tbsp
Salt – 1 Tsp
Green Chilli – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

90 Mg

Cholesterol

600 Mg

Sodium

12 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Heat oil in a kadhai and add cumin seeds. Allow them to splutter.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Add ginger and garlic paste, cook for 2 minutes.

Step 4

Add chopped tomatoes and cook until they turn soft.

Step 5

Add coriander powder, garam masala, and salt. Mix well.

Step 6

Add chicken pieces and green chilies. Cook until chicken is done.

Step 7

Dissolve saffron in a little warm water and add to the kadhai. Mix well and cook for another 5 minutes before serving.

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Kesar Tamatar Murgh Kadhai

Categories :

Ingredients

Nutrition