Kesar Tamatar Methi Paneer Tikka is a rich and flavorful dish that combines the aromatic essence of saffron (kesar) with the tanginess of tomatoes and the earthy taste of fenugreek (methi). Originating from India’s vibrant cuisine, this dish boasts a delightful balance of spices and textures. The paneer is marinated in a luscious blend of yogurt, saffron, tomatoes, and methi, giving it a unique taste profile that is both creamy and spicy. People love this dish for its luxurious flavor and the way the paneer absorbs the marinade, resulting in a succulent and satisfying bite. Perfect for special occasions or as a delightful addition to a festive meal, Kesar Tamatar Methi Paneer Tikka is sure to impress with its exquisite taste and aroma.
Kesar Tamatar Methi Paneer Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
40 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
18 Grams
Protein
Directions
Step 1
Cut paneer into cubes and set aside.
Step 2
In a bowl, mix yogurt, saffron, crushed tomatoes, and fenugreek.
Step 3
Add ginger, garlic, cumin, chili powder, and salt to the yogurt mixture. Stir well.
Step 4
Marinate paneer cubes in the mixture for at least 30 minutes.
Step 5
Preheat grill or oven to medium-high heat.
Step 6
Thread paneer onto skewers.
Step 7
Brush with oil.
Step 8
Grill for 10-12 minutes, turning occasionally, until golden.
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