Kesar Pudina Murgh Rara

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Pudina Murgh Rara is a delightful North Indian dish, combining the richness of saffron and the freshness of mint with tender chicken. This recipe showcases a perfect harmony of spices and herbs, creating an aromatic and flavorful experience that’s both refreshing and indulgent. The saffron infuses a subtle floral note, while the mint adds a cooling contrast, making it a favorite during festive occasions or family gatherings. The chicken is cooked to juicy perfection, absorbing the spices beautifully. People love this dish for its exotic taste and the way it elevates a regular chicken curry into a gourmet experience. It’s often enjoyed with naan or rice, making it a complete and satisfying meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Yogurt – 1 Cup
mint leaves – 0.5 Cup
Saffron – 1 Pinch
Ginger Garlic Paste – 2 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Red Chili Powder – 0.5 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

85 Mg

Cholesterol

700 Mg

Sodium

15 Grams

Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Heat oil in a pan and sauté onions until golden brown.

Step 2

Add ginger garlic paste and sauté for a minute.

Step 3

Stir in the tomatoes and cook until soft.

Step 4

Add cumin powder, coriander powder, red chili powder, and salt. Cook for 2-3 minutes.

Step 5

Add chicken pieces and cook until they are lightly browned.

Step 6

Mix in yogurt and saffron, and cook on low heat for 20 minutes, stirring occasionally.

Step 7

Garnish with mint leaves and serve hot with naan or rice.

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Kesar Pudina Murgh Rara

Categories :

Ingredients

Nutrition