Kesar Pudina Murgh Korma is a rich and aromatic Indian dish that combines the luxurious flavors of saffron (kesar) and fresh mint (pudina) with tender chicken pieces in a creamy, spiced yogurt sauce. This dish hails from the royal kitchens of India, offering a taste profile that is both savory and subtly sweet, with the warmth of traditional spices like cardamom, cloves, and cinnamon. The addition of saffron infuses a beautiful golden hue and a delicate floral aroma, while mint provides a refreshing contrast. Loved for its melt-in-the-mouth texture and exotic flavors, Kesar Pudina Murgh Korma is perfect for special occasions and family gatherings, served best with naan or basmati rice.
Kesar Pudina Murgh Korma
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, half of the mint, saffron soaked in warm water, and salt. Set aside for 30 minutes.
Step 2
In a pan, heat oil and add cardamom, cloves, and cinnamon.
Step 3
Sauté until fragrant.
Step 4
Add onions to the pan and cook until golden brown. Stir in ginger and garlic paste.
Step 5
Add the marinated chicken to the pan and cook over medium heat until the chicken is tender.
Step 6
Mix in the remaining mint and cook for an additional 5 minutes, ensuring the flavors meld together.
Step 7
Garnish with mint leaves and serve hot with naan or rice.
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