Kesar Pudina Murgh Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Pudina Murgh Handi is a delightful Indian dish that combines the rich flavors of saffron, mint, and chicken in a traditional clay pot, known as a handi. This dish is cherished for its aromatic blend of spices and herbs, creating a savory experience with tender chicken pieces cooked to perfection. The saffron (kesar) adds a luxurious touch, while mint (pudina) provides a refreshing note, making it a favorite among those who enjoy a balance of rich and fresh flavors. People love this dish for its unique taste profile and the comforting warmth it brings, making it a perfect choice for family gatherings or special occasions.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
mint leaves – 1 Cups
Saffron – 1 Pinch
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Garam Masala – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

4 Grams

Saturated Fat

110 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

8 Mg

Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

In a large bowl, mix yogurt, ginger, garlic, garam masala, and salt. Add chicken and marinate for 30 minutes.

Step 3

Heat oil in a handi over medium heat. Add onions and sauté until golden brown.

Step 4

Add marinated chicken to the handi and cook for 10 minutes, stirring occasionally.

Step 5

Stir in the saffron water and mint leaves. Cover and cook for another 15 minutes or until chicken is tender.

Step 6

Garnish with additional mint leaves before serving hot with naan or rice.

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Kesar Pudina Murgh Handi

Categories :

Ingredients

Nutrition