Kesar Pista Nariyal Murgh Nawabi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Pista Nariyal Murgh Nawabi is a royal Indian dish that embodies the richness and exotic flavors of Mughal cuisine. The dish is characterized by its creamy, nutty, and aromatic taste profile, made with succulent pieces of chicken simmered in a luxurious sauce of saffron, coconut milk, and pistachios. A hint of cardamom and rose water adds to its irresistible aroma, transporting you to the opulent dining halls of Nawabs. Loved for its indulgent ingredients and silky texture, this dish is perfect for festive occasions or special family gatherings. The use of saffron and pistachios not only elevates its taste but also adds a touch of elegance and color, making it a feast for the eyes as well.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Coconut Milk – 1 Cups
Pistachios – 50 Grams
Saffron – 1 Pinch
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Green Chili – 2 Piece
Rose Water – 1 Tsp
cardamom – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

12 Grams

Saturated Fat

75 Mg

Cholesterol

450 Mg

Sodium

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Soak saffron in warm water for about 10 minutes to release its color and flavor.

Step 2

In a blender, grind the pistachios into a fine paste using a little water.

Step 3

Heat oil in a large pan.

Step 4

Add onions and sauté until golden brown.

Step 5

Add ginger, garlic, and green chili to the pan. Cook for 2 minutes.

Step 6

Add chicken pieces and cook until they are sealed and slightly browned.

Step 7

Add coconut milk, pistachio paste, saffron water, cardamom, and rose water.

Step 8

Simmer the mixture for 20 minutes until chicken is tender.

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Kesar Pista Nariyal Murgh Nawabi

Categories :

Ingredients

Nutrition