Kesar Pista Murgh Bhuna is a delicious Indian dish that combines the rich flavors of saffron and pistachios with tender chicken, creating a luxurious and aromatic meal. Originating from North India, this dish is loved for its unique blend of spices and creamy texture. The chicken is cooked to perfection in a fragrant sauce made with onions, garlic, and ginger, then garnished with pistachios and a hint of saffron for an exotic twist. It is an indulgent dish that pairs beautifully with naan or rice, making it a perfect choice for special occasions or when you want to impress your guests with something truly exquisite.
Kesar Pista Murgh Bhuna
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Pistachios – 50 Grams
- Coriander Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add garlic and ginger, cooking until fragrant.
Step 3
Stir in coriander, cumin, and garam masala.
Step 4
Add chicken pieces and cook until browned on all sides.
Step 5
Mix in yogurt and cook on low heat until chicken is tender.
Step 6
Soak saffron in warm water and add to the pan, stirring well.
Step 7
Garnish with crushed pistachios and serve hot with naan or rice.
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