Kesar Pista Anjeer Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Pista Anjeer Murgh Korma is an exquisite Indian dish that combines the rich flavors of saffron, pistachios, and figs with tender chicken in a creamy, aromatic gravy. Originating from Mughlai cuisine, this korma is known for its luxurious taste and fragrant aroma. The dish features a blend of spices, including cardamom and cinnamon, which enhance the sweetness of figs and the nutty richness of pistachios. The saffron lends a golden hue and a subtle floral essence, making it a feast for both the eyes and the palate. Loved for its complexity, this dish is a perfect choice for special occasions and celebrations, offering a delightful culinary experience that’s both satisfying and memorable.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Yogurt – 1 Cups
Pistachios – 50 Grams
Figs – 5 Piece
Saffron – 1 Pinch
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

7 Grams

Saturated Fat

85 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Soak saffron in 2 tbsp of warm water and set aside.

Step 2

Grind pistachios and figs into a smooth paste.

Step 3

Heat oil in a pan, add onions, and sauté until golden.

Step 4

Add garlic and ginger, cook for 2 minutes.

Step 5

Add chicken pieces and cook until browned.

Step 6

Mix in yogurt, salt, and garam masala, stirring well.

Step 7

Add pistachio-fig paste and saffron water, simmer for 15 minutes.

Step 8

Garnish with whole pistachios and serve hot with naan or rice.

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Kesar Pista Anjeer Murgh Korma

Categories :

Ingredients

Nutrition