Kesar Paneer Tikka Masala is a scrumptious North Indian dish that combines the rich, aromatic flavors of saffron and spices with tender paneer cubes. Originating from the Punjab region, this dish is cherished for its creamy and spicy taste profile. The paneer is marinated in a blend of yogurt, saffron, and spices, then grilled to perfection before being simmered in a luscious tomato-based gravy. Key ingredients include paneer, saffron, yogurt, and a blend of spices like cumin and garam masala. People love this dish for its vibrant color, fragrant aroma, and the delightful contrast of the grilled paneer against the smooth, spicy sauce. It’s perfect for special occasions or a hearty family meal.
Kesar Paneer Tikka Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
40 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
20 Grams
Protein
500 Mcg
Vitamin A
Directions
Step 1
Cut the paneer into cubes and set aside.
Step 2
In a bowl, mix yogurt, saffron, ginger, garlic, cumin, and coriander to prepare the marinade.
Step 3
Add the paneer cubes to the marinade, coat evenly, and refrigerate for 30 minutes.
Step 4
Grill the marinated paneer cubes on a hot pan until golden brown.
Step 5
In a separate pan, sauté chopped onions and tomatoes until soft.
Step 6
Add garam masala and grilled paneer to the pan, cook for 10 minutes, and serve hot.
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