Kesar Nariyal Murgh Seekh Kebab is a delicious and aromatic Indian dish that combines the richness of coconut and saffron with tender chicken mince. Originating from the Mughal kitchens, these kebabs are known for their exquisite taste and succulent texture. The blend of spices, coconut, and saffron imparts a unique flavor profile that is both savory and slightly sweet. The use of saffron not only adds a beautiful golden hue but also a luxurious aroma that elevates the dish. This kebab is loved for its melt-in-the-mouth texture and its perfect balance of spices, making it a favorite at gatherings and special occasions.
Kesar Nariyal Murgh Seekh Kebab
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 1 Piece
- Coconut – 0.5 Cups
- Saffron – 1 Pinch
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Coriander – 2 Tbsp
- Green Chili – 2 Piece
- Cumin Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
10 Grams
Carbohydrates
2 Grams
Fiber
600 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Soak the saffron in 2 tablespoons of warm water and set aside.
Step 2
In a food processor, combine chicken, onion, coconut, ginger, garlic, coriander, and green chili.
Step 3
Add cumin powder, salt, and the saffron water to the mixture. Blend until smooth.
Step 4
Divide the mixture into equal portions and shape them onto skewers.
Step 5
Preheat a grill or a non-stick pan. Cook the kebabs on medium heat until golden and cooked through, about 10-12 minutes.
Step 6
Serve hot with mint chutney or yogurt dip.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.