Kesar Nariyal Murgh Malai Tikka is an exquisite Indian delicacy that combines the richness of coconut and the aromatic warmth of saffron. Originating from the royal kitchens of India, this dish features succulent pieces of chicken marinated in a creamy mixture of yogurt, coconut, and a medley of spices. The infusion of saffron adds a luxurious touch, imparting a beautiful golden hue and a subtle floral aroma. Grilled to perfection, these tikkas are tender, juicy, and bursting with flavor. Loved for its rich and creamy texture, it is a perfect appetizer or side dish that pairs wonderfully with naan or a fresh salad, making it a favorite for festive occasions and gatherings.
Kesar Nariyal Murgh Malai Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Coconut – 0.5 Cups
- Saffron – 1 Pinch
- Garlic – 1 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- lemon juice – 2 Tbsp
- Butter – 2 Tbsp
- Coriander – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
4 Mg
Vitamin C
Directions
Step 1
Soak saffron in warm milk and set aside.
Step 2
In a bowl, mix yogurt, coconut, garlic, ginger, green chili, garam masala, and salt.
Step 3
Add lemon juice and soaked saffron to the mixture and stir well.
Step 4
Add chicken pieces, ensuring they are well coated. Marinate for at least 2 hours.
Step 5
Preheat grill and brush with butter.
Step 6
Thread marinated chicken onto skewers and grill until cooked through, basting with butter occasionally.
Step 7
Garnish with coriander and serve hot with mint chutney.
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