Kesar Nariyal Methi Murgh Tikka is a sumptuous Indian dish that combines the rich flavors of saffron, coconut, and fenugreek with succulent chicken. Originating from the northern regions of India, this tikka is a delightful blend of spices and creamy textures. The saffron lends a luxurious aroma and a distinct color, while the coconut adds a rich, creamy texture that balances the pungency of the methi (fenugreek) leaves. This dish is loved for its layered taste profile, where the marinated chicken is grilled to perfection, resulting in a smoky, spicy, and aromatic delight. Perfect for special occasions, this dish is a favorite among those who appreciate traditional Indian flavors with a modern twist.
Kesar Nariyal Methi Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Soak the saffron in warm water for about 15 minutes to release its color and flavor.
Step 2
In a large bowl, mix yogurt, garlic, ginger, cumin, coriander, salt, and saffron water to create a marinade.
Step 3
Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
Step 4
Preheat the grill to medium-high heat. Skewer the marinated chicken pieces, alternating with coconut pieces.
Step 5
Grill the chicken skewers, turning occasionally, for about 15-20 minutes or until cooked through and slightly charred.
Step 6
Sprinkle fenugreek leaves over the cooked tikka and serve hot with your choice of chutney.
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