Kesar Nariyal Methi Murgh Kofta is a delicious Indian dish that combines the rich flavors of saffron, coconut, and fenugreek with succulent chicken meatballs. Originating from the North Indian culinary traditions, this dish is known for its aromatic and creamy gravy that perfectly complements the tender koftas. The infusion of saffron gives it a royal touch, while coconut adds a subtle sweetness. The fenugreek leaves impart a slightly bitter and nutty flavor, rounding out the taste profile. Loved for its exotic taste and luxurious texture, this dish is a favorite at festive occasions and family gatherings. It’s an excellent choice for those who enjoy a blend of rich spices and creamy sauces.
Kesar Nariyal Methi Murgh Kofta
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
In a bowl, mix ground chicken with half the chopped onion, garlic, ginger, and salt. Form into small balls.
Step 2
Heat oil in a pan and fry the koftas until golden brown. Remove and set aside.
Step 3
In the same pan, add remaining onion, sauté until golden. Add coriander and cumin, cook for 2 minutes.
Step 4
Add coconut milk and fenugreek, stir well. Let it simmer for 5 minutes.
Step 5
Crush saffron in warm water and add to the sauce. Stir and add the fried koftas.
Step 6
Cover and let the koftas simmer in the sauce for 15 minutes. Serve hot garnished with coriander.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.