Kesar Nariyal Methi Murgh Curry is a delicious Indian dish that combines the rich flavors of saffron, coconut, and fenugreek with tender chicken. Originating from the Indian subcontinent, this curry is known for its aromatic and creamy texture, making it a favorite among curry lovers. The saffron adds a subtle sweetness and vibrant color, while the coconut provides a creamy base that perfectly balances the bitterness of fenugreek leaves. This curry is often enjoyed with naan or rice, making it a satisfying meal. The blend of spices creates a complex yet harmonious taste profile that is both comforting and exotic, making it a popular choice for festive occasions and family gatherings.
Kesar Nariyal Methi Murgh Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Piece
- Tomato – 2 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Coconut Milk – 1 Cups
- Fenugreek Leaves – 1 Tbsp
- Saffron – 1 Pinch
- Cumin Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
24 Grams
Total Fat
10 Grams
Saturated Fat
75 Mg
Cholesterol
650 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add ginger and garlic paste, and cook for another 2 minutes.
Step 3
Stir in chopped tomatoes and cook until soft.
Step 4
Add chicken pieces and cook until they are lightly browned.
Step 5
Mix in cumin powder, turmeric powder, and salt, stirring well to coat the chicken.
Step 6
Pour in coconut milk and bring the mixture to a simmer. Cook until the chicken is fully cooked.
Step 7
Add fenugreek leaves and saffron, cooking for an additional 5 minutes. Serve hot with rice or naan.
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