Kesar Nariyal Elaichi Murgh Korma is a luxurious Indian dish that combines the rich flavors of saffron, coconut, and cardamom with tender chicken. Originating from the royal kitchens of India, this korma is a perfect blend of aromatic spices and creamy textures. The saffron lends a golden hue and delicate aroma, while the coconut adds a subtle sweetness that balances the warmth of cardamom. This dish is loved for its complex yet harmonious flavor profile and is often served at festive gatherings or special occasions. Accompany it with naan or basmati rice to soak up the delicious, creamy sauce and enjoy a taste of Indian culinary tradition.
Kesar Nariyal Elaichi Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 1 Cups
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- cardamom – 4 Piece
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Coriander Powder – 2 Tsp
- Turmeric – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Soak the saffron in warm water and set aside.
Step 2
Heat oil in a pan and sauté onions until golden.
Step 3
Add garlic and ginger, cooking for another 2 minutes.
Step 4
Add chicken pieces and cook until browned on all sides.
Step 5
Stir in coriander powder, turmeric, and cardamom, cooking for 3 minutes.
Step 6
Add coconut milk, yogurt, and the saffron mixture. Mix well.
Step 7
Simmer the korma on low heat for 20 minutes until the chicken is tender.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.