Kesar Nariyal Bhindi Masala is a delightful Indian dish that combines the earthy flavors of okra with the creamy richness of coconut and the aromatic allure of saffron. Originating from the heart of India, this recipe showcases the harmonious blend of spices and textures that are quintessential to Indian cuisine. The dish is loved for its unique taste profile, where the subtle sweetness of coconut milk complements the slightly tangy and spicy masala base. Saffron adds a touch of luxury, elevating the dish’s flavor and aroma. The vibrant colors and tantalizing aroma make it a favorite among those who enjoy vegetarian dishes packed with flavor and nutrition. Perfect for a family dinner, Kesar Nariyal Bhindi Masala is a must-try for those who appreciate the art of Indian cooking.
Kesar Nariyal Bhindi Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Okra – 500 Grams
- Coconut Milk – 1 Cups
- Onion – 1 Piece
- Tomato – 2 Piece
- Cumin Seeds – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Red Chili Powder – 1 Tsp
- Saffron – 1 Pinch
- Coriander Powder – 1 Tbsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
700 Mg
Sodium
28 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
5 Grams
Protein
Directions
Step 1
Wash and pat dry the okra. Cut into 1-inch pieces and set aside.
Step 2
In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
Step 3
Add chopped onions and sauté until golden brown.
Step 4
Add tomatoes and cook until soft.
Step 5
Stir in turmeric, red chili powder, coriander powder, and salt. Mix well.
Step 6
Add the okra pieces and cook for 10 minutes, stirring occasionally.
Step 7
Add coconut milk and saffron. Simmer for another 10-15 minutes until the okra is tender and the flavors meld well.
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