Kesar Methi Murgh Seekh Kebab is a delightful Indian dish known for its aromatic flavor and tender texture. This dish combines the richness of saffron (kesar) with the earthy bitterness of fenugreek (methi) and succulent chicken. A favorite at barbecues and family gatherings, these kebabs are spiced with a blend of traditional Indian ingredients such as garam masala, coriander, and cumin. The addition of saffron imparts a warm, golden hue and a luxurious aroma, while the fenugreek adds a unique depth of flavor. The kebabs are shaped onto skewers and grilled to perfection, resulting in a smoky, juicy, and flavorful experience. Loved by many for its exquisite taste and aromatic profile, this dish is perfect for those who enjoy bold, savory flavors.
Kesar Methi Murgh Seekh Kebab
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Fenugreek – 1 Cups
- Saffron – 1 Pinch
- Garam Masala – 1 Tsp
- Coriander – 1 Tbsp
- Cumin – 1 Tsp
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Salt – 1 Tsp
- lemon juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
700 Mg
Sodium
8 Grams
Carbohydrates
40 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Soak a pinch of saffron in warm water and set aside.
Step 2
Grind the chicken into a smooth paste.
Step 3
Add ginger and garlic paste and mix well.
Step 4
Mix in fenugreek leaves, saffron water, and all spices: garam masala, coriander, cumin, and salt.
Step 5
Form the mixture into cylindrical shapes around skewers.
Step 6
Preheat the grill and cook the kebabs, turning occasionally, until golden brown.
Step 7
Sprinkle with lemon juice before serving hot.
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