Kesar Methi Murgh Korma is a rich and flavorful Indian dish that combines the aromatic spices of korma with the unique blend of fenugreek and saffron. Originating from the Mughal kitchens, this dish is characterized by its creamy texture, spicy notes, and the subtle sweetness of saffron. The key ingredients include chicken, fenugreek leaves, saffron, and a blend of spices that create a harmonious balance of flavors. This dish is cherished for its luxurious taste and aromatic scent, making it a favorite for festive occasions and special gatherings. The use of fenugreek adds a slightly bitter, yet fragrant touch that complements the rich, creamy sauce perfectly. Kesar Methi Murgh Korma is a beloved dish for those who appreciate the complexity and depth of traditional Indian flavors.
Kesar Methi Murgh Korma
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Garlic – 2 Tsp
- Ginger – 1 Tsp
- Fenugreek Leaves – 1 Cup
- Saffron – 1 Pinch
- Yogurt – 1 Cup
- Garam Masala – 1 Tsp
- Coriander Powder – 1 Tbsp
- Cumin Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
3 Grams
Dietary Fiber
500 Mcg
Vitamin A
7 Mg
Vitamin C
Directions
Step 1
In a large bowl, marinate the chicken with yogurt, garlic, ginger, turmeric, and salt. Set aside for 30 minutes.
Step 2
Soak saffron in warm water and set aside.
Step 3
Chop onions finely.
Step 4
Heat oil in a pan, add onions, and sauté until golden brown.
Step 5
Add marinated chicken to the pan and cook for 10 minutes.
Step 6
Stir in fenugreek leaves, cumin powder, coriander powder, and garam masala. Cook for another 10 minutes.
Step 7
Add soaked saffron and mix well. Simmer for 5 minutes until chicken is tender and flavors are well combined.
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