Kesar Malai Phirni is a luscious and creamy Indian dessert that originates from the northern regions of the country. This delightful sweet dish is made with ground rice, milk, and flavored with saffron, which gives it a rich golden hue. The blend of cardamom and saffron creates a fragrant aroma that is both enticing and comforting. People love Kesar Malai Phirni for its smooth texture and the subtle sweetness that allows the exotic spices to shine. Garnished with slivers of almonds and pistachios, this dessert is often enjoyed during special occasions and festivals, making it a favorite among those who appreciate traditional flavors wrapped in a bowl of velvety goodness.
Kesar Malai Phirni
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 0.5 Cups
- Milk – 4 Cups
- Sugar – 0.75 Cups
- Saffron – 1 Pinch
- cardamom – 0.5 Tsp
- Almonds – 10 Piece
- Pistachios – 10 Piece
- Rose Water – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
40 Mg
Cholesterol
80 Mg
Sodium
45 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
30 Grams
Sugars
Directions
Step 1
Rinse the rice thoroughly and soak it in water for 30 minutes. Drain the water and grind the rice into a coarse paste.
Step 2
In a deep pan, bring milk to a boil. Lower the heat and add the rice paste, stirring constantly to avoid lumps.
Step 3
Add the saffron strands soaked in a tablespoon of warm milk to the mixture, stirring well to combine.
Step 4
Continue to cook on low heat, stirring occasionally, until the mixture thickens and the rice is fully cooked.
Step 5
Add sugar and cardamom powder, mixing well until the sugar dissolves completely.
Step 6
Turn off the heat and add rose water. Pour the phirni into serving bowls and let it cool.
Step 7
Garnish with slivers of almonds and pistachios. Chill in the refrigerator for a few hours before serving.
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