Kesar Malai Murgh Tikka is a luxurious Indian dish known for its rich and creamy texture, enhanced by the aromatic saffron. Originating from the Mughlai cuisine, it features marinated chicken pieces that are grilled to perfection. The marinade includes yogurt, cream, and spices, making the chicken tender and flavorful. Saffron adds a unique color and aroma, elevating the dish to a feast for the senses. This dish is loved for its balance of spice and creaminess, providing a melt-in-the-mouth experience. Traditionally served with naan or rice, it is a favorite in Indian restaurants and is perfect for festive occasions.
Kesar Malai Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cream – 0.5 Cups
- Ginger Garlic Paste – 2 Tbsp
- Saffron – 1 Pinch
- Garam Masala – 1 Tsp
- lemon juice – 2 Tbsp
- Salt – 1 Tsp
- Red Chili Powder – 1 Tsp
- Coriander Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
500 Mg
Sodium
5 Grams
Total Carbohydrate
30 Grams
Protein
Directions
Step 1
Soak the saffron in warm milk for 10 minutes to release its color and aroma.
Step 2
In a bowl, mix yogurt, cream, ginger garlic paste, salt, red chili powder, coriander powder, garam masala, and lemon juice.
Step 3
Add the saffron milk to the marinade and mix well.
Step 4
Cut the chicken into bite-sized pieces and add to the marinade. Ensure all pieces are well coated. Let it marinate for at least 2 hours.
Step 5
Preheat the grill or oven to 200°C.
Step 6
Thread the marinated chicken onto skewers.
Step 7
Grill the chicken for 20-25 minutes, turning occasionally, until it is cooked and golden brown.
Step 8
Serve hot with naan or rice and garnish with fresh coriander leaves.
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