Kesar Khus Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Khus Murgh Korma is a rich and aromatic traditional Indian dish known for its creamy texture and unique blend of spices. Originating from the royal kitchens of India, this dish combines the luxurious flavors of saffron, poppy seeds, and tender chicken, creating a delightful culinary experience. The chicken is marinated and then cooked in a luscious gravy made from yogurt, onions, and a medley of spices, giving it a delectable taste that is both savory and slightly sweet. People love this dish for its exquisite taste, aromatic spices, and the subtle hint of saffron that elevates the overall flavor profile, making it a perfect choice for festive occasions and special gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Onion – 2 Cups
Poppy Seeds – 2 Tbsp
Saffron – 1 Pinch
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

4 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

2 Grams

Dietary Fiber

Directions

Step 1

Marinate the chicken with yogurt, ginger, and garlic paste. Set aside for 30 minutes.

Step 2

Soak saffron in warm milk. Grind poppy seeds into a fine paste.

Step 3

Heat oil in a pan. Add onions and sauté until golden brown.

Step 4

Add marinated chicken to the pan.

Step 5

Cook until chicken turns white.

Step 6

Add poppy seed paste, saffron milk, coriander powder, and garam masala. Stir well.

Step 7

Cover and simmer on low heat for 20 minutes until chicken is tender. Serve hot.

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Kesar Khus Murgh Korma

Categories :

Ingredients

Nutrition