Kesar Kasturi Paneer Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Kasturi Paneer Korma is a luxurious North Indian dish that combines the richness of paneer with aromatic spices and a touch of saffron. Originating from the royal kitchens, this korma is known for its velvety gravy and fragrant flavors. The saffron, or kesar, imparts a golden hue and a distinct aroma, while the kasturi methi adds a subtle bitterness that balances the dish. Paneer cubes are simmered in a creamy sauce made with cashews, yogurt, and a blend of spices, resulting in a dish that’s both rich and comforting. This korma is often served at festive occasions and is loved for its exquisite taste and aroma.

Ingredients

Serving Size:

Paneer – 250 Grams
Onion – 2 Cups
Cashews – 0.5 Cups
Yogurt – 1 Cups
Saffron – 1 Pinch
Ginger Garlic Paste – 2 Tbsp
Kasturi Methi – 1 Tbsp
Garam Masala – 1 Tsp
Coriander Powder – 2 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

12 Grams

Saturated Fat

40 Mg

Cholesterol

600 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

5 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Soak the cashews in warm water for 15 minutes, then blend into a smooth paste.

Step 2

Heat oil in a pan, add sliced onions, and sauté until golden brown.

Step 3

Add ginger garlic paste and continue to sauté until the raw aroma disappears.

Step 4

Add the cashew paste and cook for 2-3 minutes, stirring continuously.

Step 5

Mix in the yogurt, saffron, coriander powder, garam masala, and salt.

Step 6

Cook until the oil separates from the masala.

Step 7

Add paneer cubes and kasturi methi, simmer for 10 minutes on low heat.

Step 8

Garnish with fresh coriander leaves and serve hot with naan or rice.

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Kesar Kasturi Paneer Korma

Categories :

Ingredients

Nutrition