Kesar Kasturi Murgh Handi is a rich and aromatic Indian chicken dish that combines the delicate flavors of saffron (kesar) and fenugreek (kasturi). Originating from North India, this dish is traditionally cooked in a handi, which enhances its earthy and rustic taste. The succulent chicken is marinated with spices and cooked slowly, allowing the flavors to infuse thoroughly. Cream and yogurt add a luscious texture, while the saffron gives it a golden hue and exotic aroma. This dish is loved for its luxurious taste and is perfect for special occasions or festive meals, offering a delightful blend of spices that tantalize the palate.
Kesar Kasturi Murgh Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cream – 0.5 Cups
- Onion – 2 Cups
- Ginger Garlic Paste – 2 Tbsp
- Saffron – 1 Pinch
- Fenugreek Leaves – 1 Tbsp
- Green Chili – 2 Piece
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
820 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Soak saffron in warm milk for a few minutes to release its color and aroma.
Step 2
Marinate the chicken with yogurt, ginger garlic paste, and salt. Set aside for 30 minutes.
Step 3
Heat oil in a handi, add sliced onions, and sauté until golden brown.
Step 4
Add marinated chicken and cook for 10 minutes.
Step 5
Stir occasionally to avoid sticking.
Step 6
Pour in cream, saffron milk, and green chilies. Cook for another 15 minutes.
Step 7
Stir in garam masala and fenugreek leaves. Simmer for 5 minutes and serve hot.
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