Kesar Kashmiri Murgh Rogan Josh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Kashmiri Murgh Rogan Josh is a luxurious and aromatic dish hailing from the Kashmir region of India. Known for its rich flavors and vibrant red color, this dish combines tender chicken with a blend of warming spices, yogurt, and the golden touch of saffron (kesar). The sauce is creamy and flavorful, offering a perfect balance of heat and aromatic spices, which makes it a favorite among spice lovers. Key ingredients like Kashmiri chili, ginger, and garlic bring depth of flavor, while saffron adds an exotic touch. This dish is loved for its complex taste profile and is often enjoyed with naan or basmati rice, making it a splendid choice for a hearty meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Onion – 2 Cups
Ginger – 2 Tbsp
Garlic – 1 Tbsp
Kashmiri Chili – 2 Tsp
Saffron – 1 Pinch
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tsp
Turmeric – 0.5 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

2 Grams

Dietary Fiber

5 Grams

Sugars

10 Mg

Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic paste to the pan.

Step 3

Sauté for 2 minutes until aromatic.

Step 4

Add chicken pieces and cook until they begin to brown on all sides.

Step 5

Mix in Kashmiri chili, coriander powder, cumin, and turmeric. Stir well to coat the chicken with spices.

Step 6

Add yogurt to the pan, stirring continuously to avoid curdling. Cook for 5 minutes.

Step 7

Dissolve saffron in a little warm water and add to the pan. Simmer for 20 minutes until chicken is fully cooked.

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Kesar Kashmiri Murgh Rogan Josh

Categories :

Ingredients

Nutrition