Kesar Kalonji Methi Murgh Kebab is a delectable Indian dish that combines the rich flavors of saffron, nigella seeds, and fenugreek with tender chicken. This kebab is a favorite among those who appreciate the intricate tapestry of spices in Indian cuisine. The saffron imparts a luxurious aroma and vibrant color, while kalonji adds a hint of bitterness that balances the sweetness of the saffron. Methi (fenugreek) leaves introduce a slightly bitter, nutty flavor, complementing the juicy, marinated chicken perfectly. It’s a dish that captivates the senses with its aromatic blend of spices and herbs, making it a beloved choice for special occasions and festive gatherings. People love it for its unique taste profile and the perfect harmony of flavors.
Kesar Kalonji Methi Murgh Kebab
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
38 Grams
Protein
Directions
Step 1
Soak a pinch of saffron in 2 Tbsp of warm water and set aside.
Step 2
In a bowl, combine yogurt, ginger, garlic, kalonji, methi, lemon juice, salt, cumin, and the saffron mixture.
Step 3
Mix well to form a marinade.
Step 4
Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight for best results.
Step 5
Preheat the grill to medium-high heat.
Step 6
Thread the marinated chicken pieces onto skewers.
Step 7
Grill the kebabs for about 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Step 8
Serve hot with mint chutney or a side salad.
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