Kesar Imli Murgh Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Imli Murgh Pulao is a delightful fusion of flavors from the Indian subcontinent, combining the richness of saffron (kesar) with the tangy essence of tamarind (imli) and the savory taste of chicken (murgh). This aromatic pulao is a favorite among Indian cuisine enthusiasts due to its unique combination of spices and ingredients that create a symphony of taste. The saffron lends a golden hue and a subtle sweetness, while the tamarind adds a refreshing tartness, making it a perfect balance of flavors. Often served at festive occasions and family gatherings, this dish is loved for its vibrant taste profile and the comforting warmth it brings, making it a cherished part of traditional Indian culinary heritage.

Ingredients

Serving Size:

Chicken – 500 Grams
rice – 2 Cups
Onion – 2 Cups
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
Tamarind – 2 Tbsp
Saffron – 1 Pinch
Cumin Seeds – 1 Tsp
Coriander Powder – 2 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Rinse the rice thoroughly and soak it in water for 20 minutes. Drain and set aside.

Step 2

Heat oil in a large pan. Add cumin seeds and let them splutter.

Step 3

Add sliced onions and sauté until golden brown. Stir in ginger and garlic paste.

Step 4

Add chicken pieces, coriander powder, and salt. Cook until the chicken is browned.

Step 5

Dissolve saffron in warm milk. Add this along with soaked tamarind to the chicken. Mix well.

Step 6

Add rice and 4 cups of water. Cover and cook on low heat until the rice is done and fluffy. Serve hot.

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Kesar Imli Murgh Pulao

Categories :

Ingredients

Nutrition