Kesar Elaichi Murgh Masala is a luxurious Indian chicken curry that combines the rich flavors of saffron (kesar) and cardamom (elaichi) with succulent pieces of chicken. This dish is known for its aromatic and creamy gravy, which is infused with the sweetness of saffron and the warm, spicy notes of cardamom. The use of yogurt and a blend of traditional Indian spices gives it a well-rounded taste profile that is both spicy and aromatic. Often enjoyed with naan or basmati rice, Kesar Elaichi Murgh Masala is a favorite for special occasions and family gatherings. Its unique flavor and rich texture make it a beloved choice among Indian cuisine enthusiasts.
Kesar Elaichi Murgh Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and turmeric for 30 minutes.
Step 2
Soak saffron in 2 Tbsp of warm water and set aside.
Step 3
Heat oil in a pan and add cumin and cardamom, sautéing until aromatic.
Step 4
Add onions and cook until golden brown. Stir in coriander powder.
Step 5
Add marinated chicken to the pan, cooking until the chicken is browned.
Step 6
Pour in saffron water, cover, and simmer until the chicken is cooked through.
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