Kesar Elaichi Murgh Biryani is an exquisite Indian dish combining succulent chicken with aromatic basmati rice, infused with saffron and cardamom. Originating from the Mughal kitchens, this biryani is a luxurious treat for the senses, with a delicate balance of spices like cumin, coriander, and garam masala. The richness of saffron, known as kesar, adds a golden hue and a unique flavor, while the cardamom provides a sweet, floral undertone that enhances the dish’s complexity. Loved for its fragrant aroma and rich taste, Kesar Elaichi Murgh Biryani is perfect for special occasions or a lavish meal, offering a delightful culinary experience that captivates both the taste buds and the soul.
Kesar Elaichi Murgh Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
650 Kcal
Calories
35 Grams
Protein
25 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
70 Grams
Carbohydrates
3 Grams
Dietary Fiber
800 Mg
Sodium
5 Mg
Vitamin C
Directions
Step 1
Rinse the rice in cold water until the water runs clear. Soak for 30 minutes, then drain.
Step 2
In a large pot, bring water to a boil. Add salt and the soaked rice. Cook until 70% done, then drain and set aside.
Step 3
In a pan, heat oil and fry onions until golden brown. Remove half for garnishing.
Step 4
Add ginger, garlic, and chicken to the remaining onions. Cook until the chicken is no longer pink.
Step 5
Stir in yogurt, cumin, coriander, garam masala, saffron, and cardamom.
Step 6
Cook until the oil separates from the mixture.
Step 7
Layer the chicken mixture and rice in a large pot. Top with fried onions. Cover and cook on low heat for 20 minutes.
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