Kesar Elaichi Dhaniya Murgh Korma is a delightful Indian curry that combines the richness of saffron, the aromatic touch of cardamom, and the freshness of coriander. This dish is a royal treat, often served during special occasions owing to its luxurious taste and texture. The chicken is simmered in a creamy, spiced yogurt sauce, which enhances its tenderness and infuses it with deep flavors. The addition of saffron not only imparts a beautiful golden hue but also a subtle floral aroma that is truly captivating. People love this dish for its complex yet harmonious blend of spices that create a rich and satisfying meal. Its unique taste profile makes it a favorite among Indian cuisine enthusiasts.
Kesar Elaichi Dhaniya Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a pan and add sliced onions. Fry until golden brown and set aside.
Step 2
In the same pan, add ginger and garlic paste.
Step 3
Sauté for a minute.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Mix yogurt, coriander, cardamom, and salt in a bowl. Add to the pan.
Step 6
Cover and let it simmer on low heat for 20 minutes.
Step 7
Soak saffron in warm water and add to the korma. Cook for an additional 5 minutes. Serve hot.
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