Kesar Dhaniya Murgh Kalimirch is a delightful Indian chicken curry that combines the rich aroma of saffron (kesar) with the fresh, herbal notes of coriander (dhania) and the spicy kick of black pepper (kalimirch). This dish is known for its creamy, smooth texture and a flavor profile that balances warmth and earthy spiciness with a hint of sweetness from the saffron. Originating from the northern regions of India, it is a favorite for festive occasions and family gatherings. The chicken pieces are marinated and cooked in a luscious, aromatic gravy, making it a culinary delight that pairs perfectly with naan or steamed rice. Loved for its unique taste and aromatic blend, it’s a must-try for anyone eager to explore authentic Indian flavors.
Kesar Dhaniya Murgh Kalimirch
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
30 Grams
Protein
15 Grams
Carbohydrates
600 Mg
Sodium
2 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
In a bowl, mix yogurt, saffron, salt, and half of the black pepper. Add the chicken pieces and marinate for 30 minutes.
Step 2
Heat oil in a pan. Add onions and sauté until golden brown.
Step 3
Add ginger and garlic. Sauté for 2 minutes.
Step 4
Add the marinated chicken and cook on medium heat.
Step 5
Add the remaining black pepper and half of the coriander. Stir well.
Step 6
Cover the pan and let the chicken cook for 20 minutes or until tender.
Step 7
Garnish with the rest of the coriander and serve hot.
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