Kesar Dhaniya Murgh Bhuna is a sumptuous Indian dish that blends saffron’s aromatic essence with the freshness of cilantro and the richness of spiced chicken. Originating from North India, this dish is celebrated for its intricate flavors and luxurious texture. The saffron infuses the chicken with a golden hue, while the freshly ground spices add depth, creating a harmonious balance that is both spicy and fragrant. People love it for its unique taste and the way it brings together traditional Indian spices in a delightful manner. The slow cooking process allows the flavors to meld perfectly, making it a favorite for special occasions and family gatherings. This dish is best enjoyed with naan or rice, offering a truly authentic taste of Indian cuisine.
Kesar Dhaniya Murgh Bhuna
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
400 Mg
Sodium
12 Mg
Vitamin C
2.5 Mg
Iron
Directions
Step 1
Marinate chicken with yogurt, turmeric, and a pinch of saffron. Let it rest for 30 minutes.
Step 2
In a pan, heat oil and sauté onions until golden brown.
Step 3
Add garlic and ginger paste.
Step 4
Cook until raw smell disappears.
Step 5
Add marinated chicken to the pan and sear on high heat for 5 minutes.
Step 6
Mix in cumin, green chili, and lower the heat. Cover and cook for 20 minutes.
Step 7
Garnish with chopped coriander and a sprinkle of saffron before serving.
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