Kesar Dhaniya Aloo Gobhi is a fragrant and flavorful Indian dish that combines the earthy taste of potatoes and cauliflower with the aromatic essence of saffron and fresh coriander. Originating from North India, this vegetarian delight is known for its vibrant colors and rich flavor profile. The saffron adds a subtle sweetness and a beautiful golden hue, while the coriander provides a fresh, herbaceous touch. The dish is loved for its comforting and hearty nature, making it a perfect accompaniment to Indian breads like roti or naan. It’s a popular choice for family meals and festive occasions due to its delightful taste and visual appeal.
Kesar Dhaniya Aloo Gobhi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Potato – 3 Piece
- Cauliflower – 1 Piece
- Onion – 1 Piece
- Tomato – 2 Piece
- Ginger – 1 Tsp
- Cumin Seeds – 1 Tsp
- Turmeric – 0.5 Tsp
- Saffron – 1 Pinch
- Coriander – 0.5 Cups
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
7 Grams
Protein
Directions
Step 1
Heat oil in a pan and add cumin seeds. Let them crackle.
Step 2
Add chopped onions and sauté until golden brown.
Step 3
Stir in ginger paste and cook for a minute.
Step 4
Add diced tomatoes and cook until soft.
Step 5
Mix in turmeric and saffron. Stir well.
Step 6
Add potatoes and cauliflower, stir to coat with spices.
Step 7
Cover and cook on low heat until vegetables are tender. Garnish with coriander.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.