Kesar Badam Shahi Tukda

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Badam Shahi Tukda is a sumptuous Indian dessert that hails from the Mughlai cuisine. This rich and creamy dish is a delightful combination of fried bread slices soaked in saffron-infused milk, garnished with almonds and cardamom. The bread slices are fried to a golden brown, giving a crispy texture that beautifully contrasts with the smoothness of the milk. The addition of saffron and almonds provides a luxurious aroma and flavor, making it a perfect indulgence for festive occasions. Loved for its decadent taste and royal presentation, this dessert is sure to win the hearts of those who try it.

Ingredients

Serving Size:

Bread – 4 Piece
Milk – 500 Ml
Sugar – 1 Cups
Ghee – 4 Tbsp
Saffron – 1 Pinch
cardamom – 1 Tsp
Almonds – 10 Piece
Pistachios – 10 Piece
Rose Water – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

10 Grams

Saturated Fat

40 Mg

Cholesterol

150 Mg

Sodium

45 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Warm the milk in a saucepan. Add saffron and cardamom, stirring occasionally, and let it simmer until it reduces slightly.

Step 2

Add sugar to the milk and continue to stir until dissolved. Remove from heat and add rose water.

Step 3

Heat ghee in a pan. Fry the bread pieces until they are golden and crispy. Drain excess ghee.

Step 4

Arrange the fried bread pieces in a serving dish. Pour the saffron milk mixture over them.

Step 5

Garnish with sliced almonds and pistachios.

Step 6

Ensure even distribution for best taste.

Step 7

Chill the dessert in the refrigerator for an hour before serving to enhance the flavors.

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Kesar Badam Shahi Tukda

Categories :

Ingredients

Nutrition