Kesar Badam Murgh Kofta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Badam Murgh Kofta is a rich and flavorful Indian dish combining succulent chicken meatballs with aromatic spices and creamy almond sauce. Originating from North India, this dish is a favorite for its luxurious texture and exotic taste, thanks to the infusion of saffron and almonds. The koftas, or chicken meatballs, are tender and juicy, perfectly absorbing the warm flavors of the spices. The saffron adds a golden hue and a subtle floral note, while the almonds provide a creamy, nutty backdrop. Loved for its elegant presentation and indulgent flavors, Kesar Badam Murgh Kofta is perfect for special occasions or when you want to treat yourself to something extraordinary.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Garlic – 4 Piece
Ginger – 1 Tbsp
Almonds – 50 Grams
Saffron – 1 Pinch
Yogurt – 1 Cup
Coriander Powder – 2 Tsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp
Green Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

5 Grams

Saturated Fat

85 Mg

Cholesterol

600 Mg

Sodium

12 Grams

Carbohydrates

28 Grams

Protein

250 Mcg

Vitamin A

Directions

Step 1

Soak saffron in a tablespoon of warm water and set aside.

Step 2

Grind almonds to a fine paste using a little water.

Step 3

Mix chicken, half of the onions, garlic, ginger, coriander powder, cumin powder, green chili, and salt. Form into koftas.

Step 4

Heat oil in a pan and fry the koftas until golden brown. Remove and set aside.

Step 5

In the same pan, fry the remaining onions until golden, add almond paste, yogurt, and saffron water. Cook for 5 minutes.

Step 6

Add the koftas to the sauce. Simmer for 10 minutes. Garnish with coriander.

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Kesar Badam Murgh Kofta

Categories :

Ingredients

Nutrition