Kesar Badam Murgh Kadhai is a delightful North Indian dish combining tender chicken with the rich flavors of saffron and almonds. This aromatic curry is slow-cooked in a kadhai, a traditional Indian wok, allowing the spices to develop a deep, complex flavor profile. The saffron lends a subtle floral note, while the almonds add a creamy texture to the sauce. Popular for its luxurious taste and unique blend of ingredients, this dish is often served at special occasions and family gatherings. The combination of spices, nuts, and chicken creates a harmonious balance of sweet, savory, and spicy flavors that is sure to be a hit among those who love Indian cuisine.
Kesar Badam Murgh Kadhai
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
650 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in 2 Tbsp of warm water and set aside. Blend almonds into a fine paste with a little water.
Step 2
Heat oil in a kadhai, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
Step 3
Add ginger and garlic paste, sauté for 2 minutes. Add chopped tomatoes and cook until they become soft.
Step 4
Add chicken pieces, mix well, and cook until they turn white. Stir in coriander powder and garam masala.
Step 5
Pour in almond paste and saffron water, stir and cook on low heat for 20 minutes, stirring occasionally.
Step 6
Garnish with fresh coriander and serve hot with naan or rice.
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