Kesar Badam Methi Murgh Tikka

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Badam Methi Murgh Tikka is a delightful Indian appetizer that combines the rich flavors of saffron, almonds, and fenugreek with juicy chicken pieces. Originating from the vibrant Punjabi cuisine, this dish is adored for its aromatic and robust taste profile. The saffron imparts a luxurious golden hue, while the almonds add a subtle nuttiness and creamy texture to the marinade. Fenugreek leaves bring a hint of bitterness that perfectly balances the overall flavors. Grilled or baked to perfection, the tikka is succulent and tender, making it a favorite at gatherings and festive occasions. People love this dish for its unique blend of spices and the intricate flavors that dance on the palate, leaving a lasting impression.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, saffron, ginger paste, garlic paste, lemon juice, red chili powder, salt, and coriander powder.

Step 2

Grind almonds to a fine paste and add to the marinade.

Step 3

Mix well to coat the chicken evenly.

Step 4

Add fenugreek leaves to the marinated chicken and combine thoroughly.

Step 5

Cover the bowl and refrigerate for at least 2 hours to let the flavors infuse.

Step 6

Preheat the grill or oven to medium-high heat.

Step 7

Thread the marinated chicken onto skewers and grill for 20-25 minutes, turning occasionally, until cooked through.

Step 8

Garnish with lemon wedges and serve hot for best taste.

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