Kesar Anjeer Nariyal Murgh Tikka is a delectable Indian dish that combines the luxurious flavors of saffron, figs, and coconut with tender chicken. Originating from the royal kitchens of India, this dish is a delightful fusion of sweet and savory. The chicken is marinated in a rich blend of yogurt, saffron, fig paste, and coconut, creating a unique taste profile that is both aromatic and flavorful. The tikka is then grilled to perfection, resulting in a juicy and succulent bite. This dish is loved for its exotic ingredients and the harmonious blend of spices that create a memorable dining experience, making it a favorite at festive occasions and family gatherings.
Kesar Anjeer Nariyal Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in warm water for 10 minutes to release its flavor and color.
Step 2
Grind figs into a paste and mix with yogurt, saffron water, and grated coconut.
Step 3
Add minced ginger, garlic, garam masala, and salt to the yogurt mixture and blend well.
Step 4
Cut chicken into cubes and marinate in the prepared mixture for at least 2 hours.
Step 5
Preheat grill or oven to medium-high heat. Skewer the marinated chicken pieces.
Step 6
Grill or bake the skewers for 20-25 minutes until cooked through, turning occasionally.
Step 7
Squeeze fresh lemon juice over the tikka before serving for an added zest.
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