Kesar Anjeer Murgh Qorma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Anjeer Murgh Qorma is a luxurious North Indian dish that combines the rich flavors of saffron and figs with tender chicken. This qorma is a royal treat, often served during festive occasions or special family gatherings. The dish is known for its aromatic profile, with a creamy sauce that beautifully coats each piece of chicken. The sweetness of anjeer (figs) complements the savory spices, creating a unique taste that is both exotic and comforting. People love this dish for its intricate blend of spices, the sweetness of figs, and the richness imparted by saffron, making every bite a delightful experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Yogurt – 1 Cups
Saffron – 1 Pinch
Figs – 6 Piece
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

90 Mg

Cholesterol

700 Mg

Sodium

12 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

8 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Soak saffron strands in warm water and set aside. Soak figs in warm water for 10 minutes, then blend into a smooth paste.

Step 2

Heat oil in a pan, add sliced onions and sauté until golden brown. Remove and blend into a paste.

Step 3

In the same pan, add ginger and garlic paste, cook for 2 minutes. Add chicken pieces and cook until lightly browned.

Step 4

Add yogurt, onion paste, fig paste, and saffron water. Stir well and cook for 5-7 minutes.

Step 5

Add coriander powder, cumin powder, garam masala, and salt. Mix thoroughly and cover. Cook for 20 minutes on low heat.

Step 6

Garnish with additional saffron strands and serve hot with naan or rice.

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Kesar Anjeer Murgh Qorma

Categories :

Ingredients

Nutrition