Kesar Anjeer Murgh Angara is a delightful Indian dish that combines the rich flavors of saffron and figs with succulent chicken. Originating from the royal kitchens of India, this dish is known for its aromatic spices and unique taste profile. The key ingredients include saffron, figs, chicken, and a blend of traditional Indian spices that give it a warm and spicy flavor. The dish is loved for its vibrant color and the harmony of sweet and savory notes. Perfect for special occasions, it is often served with naan or rice, making it a favorite among those who enjoy a touch of luxury in their meals.
Kesar Anjeer Murgh Angara
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Saffron – 1 Pinch
- Fig – 5 Piece
- Yogurt – 1 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Onion – 2 Cups
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
600 Mg
Sodium
Directions
Step 1
Soak saffron strands in warm milk and set aside. Soak figs in water for 20 minutes.
Step 2
Grind the soaked figs to a smooth paste.
Step 3
Mix with yogurt, ginger, and garlic paste.
Step 4
Marinate chicken with the fig-yogurt mixture, salt, cumin, and coriander powder for 30 minutes.
Step 5
Heat oil in a pan, add sliced onions, and sauté until golden brown.
Step 6
Add the marinated chicken and cook for 20 minutes until tender.
Step 7
Garnish with the saffron milk and serve hot with naan or rice.
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