Kesar Anjeer Methi Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron, figs, and fenugreek with succulent chicken. Originating from the vibrant culinary traditions of North India, this dish is a favorite for its unique blend of sweet, savory, and aromatic spices. The saffron imparts a beautiful golden color and a subtle floral aroma, while the figs add a hint of sweetness. The fenugreek leaves provide a slightly bitter taste that balances the flavors perfectly. Chicken, marinated in this exquisite blend, is grilled to perfection, resulting in a juicy and flavorful tikka. Loved for its complex taste profile and enticing aroma, this dish is perfect for special occasions or as a gourmet appetizer.
Kesar Anjeer Methi Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Fig – 4 Piece
- Fenugreek Leaves – 2 Tbsp
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Soak saffron in warm water for 10 minutes to release its flavor and color.
Step 2
Grind figs into a paste and mix with yogurt in a large bowl.
Step 3
Add ginger, garlic, cumin powder, coriander powder, and salt to the yogurt mixture. Stir well.
Step 4
Add the saffron water and fenugreek leaves to the marinade.
Step 5
Mix thoroughly.
Step 6
Cut chicken into cubes and add to the marinade. Coat evenly and let marinate for 2 hours.
Step 7
Preheat grill to medium-high. Skewer marinated chicken and grill for 15-20 minutes, turning occasionally, until cooked through.
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