Kesar Anardana Paneer Tikka is an exquisite Indian appetizer that combines the rich flavors of saffron and pomegranate with paneer, a popular Indian cheese. This dish is celebrated for its vibrant colors and aromatic spices, making it a feast for both the eyes and the palate. The paneer cubes are marinated in a blend of yogurt, saffron, and spices, giving them a creamy texture and a luxurious taste. Anardana, or dried pomegranate seeds, add a tangy twist that perfectly complements the mildness of the paneer. This dish is ideal for festive occasions and gatherings, where its unique flavors and presentation are sure to impress guests. It’s a favorite among vegetarians and loved for its balance of sweet, spicy, and tangy flavors.
Kesar Anardana Paneer Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Paneer – 500 Grams
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Anardana – 2 Tbsp
- Ginger – 1 Tsp
- Garlic – 1 Tsp
- Cumin – 1 Tsp
- Chili Powder – 1 Tsp
- Salt – 1 Tsp
- lemon juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Cut the paneer into cubes and set aside.
Step 2
In a bowl, mix yogurt, saffron, ginger, garlic, cumin, chili powder, salt, and lemon juice.
Step 3
Add paneer cubes to the marinade and coat evenly. Let it marinate for 30 minutes.
Step 4
Preheat the grill to medium heat.
Step 5
Skewer the marinated paneer cubes and sprinkle anardana on top.
Step 6
Grill the skewers for 10-15 minutes, turning occasionally, until golden brown.
Step 7
Serve hot with mint chutney and enjoy!
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