Kesar Anardana Murgh Tikka is a sumptuous Indian dish that combines the rich flavors of saffron and pomegranate with juicy chicken pieces. Originating from the royal kitchens of India, this dish is beloved for its aromatic spices and succulent taste. The marination of chicken in yogurt and spices like saffron and anardana (dried pomegranate seeds) gives it a unique and irresistible flavor profile. With a hint of sweetness and a dash of tanginess, this tikka is perfect for special occasions or a delightful dinner. People love it for its exotic taste, tender texture, and the vibrant color that makes it visually appealing.
Kesar Anardana Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Protein
4 Mg
Vitamin C
80 Mg
Calcium
2 Mg
Iron
Directions
Step 1
Soak saffron in 2 tablespoons of warm water and set aside.
Step 2
In a bowl, mix yogurt, garlic, ginger, cumin, coriander, anardana, salt, and soaked saffron.
Step 3
Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours.
Step 4
Preheat a grill or oven to 200°C. Skewer the marinated chicken pieces.
Step 5
Brush the chicken with oil and grill for 20-25 minutes, turning occasionally.
Step 6
Once cooked, remove from grill and serve hot with mint chutney and lemon wedges.
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