Kesar Aam Pista Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron, mango, and pistachio with tender chicken. Originating from the Indian subcontinent, this dish is renowned for its vibrant color and aromatic spices. The sweetness of mango complements the earthiness of pistachios and the subtle warmth of saffron, creating a unique taste profile that is both exotic and comforting. Marinated with yogurt and a blend of spices, the chicken becomes succulent and flavorful, making it a favorite at gatherings and special occasions. Loved for its complex yet balanced flavors, this dish is perfect for those who appreciate the intricate culinary art of Indian cuisine.
Kesar Aam Pista Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
30 Grams
Protein
15 Grams
Carbohydrates
75 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Begin by soaking saffron in warm water for 10 minutes to release its color and aroma.
Step 2
In a bowl, combine yogurt, grated mango, ginger paste, garlic paste, cumin, coriander, salt, and lemon juice.
Step 3
Add the soaked saffron and mix well.
Step 4
Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.
Step 5
Preheat the grill or oven to 200°C. Skewer the marinated chicken pieces.
Step 6
Grill the chicken skewers for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
Step 7
Garnish with chopped pistachios before serving. Enjoy with mint chutney or naan.
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